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AUTHENTIC
BELGIAN
CHOCOLATE

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WE WANT TO

SURPRISE YOU

WITH...
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SUBTLE AND FINE TEXTURES

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NEW SENSATIONS

EXOTIC FLAVORS

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EXCLUSIVENESS

GLAMOUR

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SOPHISTICATION

ELEGANCE

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TRADITION

QUALITY

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INNOVATION

EXCLUSIVENESS

SELECTED BELGIAN CHOCOLATES

THE MOST COMPLETE AND DELIGHTFUL RANGE OF BELGIAN CHOCOLATES

1

Delicious and prestigious chocolates such as Gianduja, Manon, Trufas, Ganache.

2

Chocolate tablets with exotic species, and different intensities, refilled, taste and origin.

3

Famous Belgian bâtons and mini-bâtons or napolitanas, with a broad range of delicate taste.

4

Originalities such as Rosas, Cigarros, Boccatas, the famous Belgian Lenguas de gato or chocolates of liquor, vanilla, gold, etc.

5

Fine and varied cacao powder filled with aromas.

6

And all, with or without added sugar, with natural sweeteners like maltitol or stevia, or with diverse liquors or free of alcohol.

WHY BELGIAN CHOCOLATE?

  • For its international recognition.
  • For its delightful taste and texture.
  • For the rigorous quality control of the ingredients.
  • For the respect to traditional formula and natural processes.
  • For not containing preservatives, neither thickener nor vegetal fats other than cacao.
  • For its recognised nutritive and antioxidant qualities.
  • For the pleasant and tranquillity sensations that its consumption gives.

maestro chocolatero